THIS WORKSHOP IS FULL.

Join us for an online cooking workshop! Learn step by step how to create fruit galette! This workshop will be held online via Zoom and is open to all who identify as women.

To request a pre-made supply kit from the Women’s Centre please email RSVP@womenscentrecalgary.org or call 403.264.1155. Deadline to request supply kit: MONDAY AUGUST 16, 2021. Kits will be available for pick-up from the Women’s Centre Wednesday August 18 & Thursday August 19 9:30 A.M. – 8 P.M.,  and Monday August 23 9:30 A.M. – 5 P.M.

Ingredients:

2 sheets butter puff pastry defrosted (puff pastry can be defrosted overnight in fridge or left on a counter for 2 hours)

5 medium firm stone fruit (ie peach, nectarine, or plum) cut into thin slices

4 tablespoons granulated sugar (this can also be dependent on taste- if you like things sweeter add a bit more, less if you wish- you dont want to overpower the lovely summer sweetness of the fruit) + 1 teaspoon

2 tablespoons cornstarch

1 teaspoon vanilla

1 egg whisked with a bit of water or milk

Supplies:

Baking sheet (parchment paper optional for easy cleanup)

Knife

Cutting board

2 Bowls

Fork or whisk

Tablespoon and teaspoon measure

Slotted spoon (optional)

Pastry brush (fingers work well too)